Design Technology | Food Technology
Key Stage 3 | Key Stage 4 | Key Stage 5
Planning

When planning your project you should try and remember, a plan should be so that if someone was to make your design they could follow your instructions to the letter. (A bit like an idiots guide!!!)

When planning, especially food, you should always put in an equipment list and an ingredients list.

Remember, you should always inform people at the start if they have to put the oven on and to what temperature.

In your plan use diagrams where possible, becasue these are sometimes the best way of communicating you instructions.